Order your tickets now for our 8th Annual Culinary Challenge. The event takes place Thursday, March 30, 2017 at 6:00 pm at Lehigh Career & Technical Institute. Featuring some of the Valley’s favorite local chefs, the event pairs student chefs with the pros to create an amazing dinner you won’t want to miss! International tasting menu inspired by regions in France, Norway, Italy, Japan and Mexico. Courses created by our talented Culinary Arts students who will team up with top chefs from our community.
Guests will enjoy five dishes and vote to choose the winning team!
This year’s chefs include:
Mike Pichetto- 3rd and Ferry
Gregory Caracappa- Sodexo at Mack Trucks
Shawn Doyle- Savory Grille
Dan Goulet- Lords Valley Country Club
Randy Zerfass – Lehigh Country Club
Tickets are $75 and can be purchased here.